The extravagant beauty of the Indonesian island of Bali and its unique cuisine are brought to life in this unique collection of 75 lavishly illustrated recipes introducing Bali’s most important dishes. Discover the secrets of this extraordinary cuisine on a journey through markets, homes and festivals. The dishes are introduced by Heinz von Holzen and his Balinese wife Puji. Swiss born Heinz has been on the Island of Gods since 1990. First as the Executive Chef at the Grand Hyatt and at the Ritz Carlton Bali, and now as proprietor og Bumbu Bali. During this time Heinz wrote his first book "The Food of Bali". This web site is a continuation of the book with stunning location photos and detailed information on traditional Balinese ingredients, and cooking techniques. Discover the culinary secrets of the Island of Gods.