Follow same steps as for godoh for the batter. Coat bananas generously. Bring 1.5 liters (6 cups) very lightly salted water to the boil with a pandan leaf. Add bananas and boil over very low heat for approx 10 minutes. Drain on clean kitchen towel. Coat evenly with freshly grated coconut.
Helpful hint: add pinch of salt to the grated coconut to help it remain fresh.