This pancakes, with a sweet coconut filling known as Unti, are a popular snack food and also sometimes eaten for breakfast.

INGREDIENTS :
100 g (3 ½ oz) rice floor
2 tablespoons sugar
¼ teaspoon salt
3 eggs
1 cup fresh coconut milk
2 tablespoons oil

PREPARATIONS :
Combine rice flour, sugar, salt, eggs, coconut milk and coconut oil in a deep mixing bowl. Stir well with whisk until all lumps dissolve. Strain through strainer. Batter should be a very liquid in consistency. Heat non-stick pan over low fire. Add 4 tablespoons of mixture and fry very thin pancakes. Cool pancakes down to room temperature.