This dish is traditionally prepared after a cockfight, when the winner receives the loosing chicken as a reward.

INGREDIENTS :
1 tsp coconut oil
½ cup chicken spice paste
400 g boneless chicken, skin removed and minced
1 liter chicken stock
1 salam leaf
1 stalk lemon grass, bruised
1 tsp crushed black pepper salt to tast
2 tbsp fried shallots

PREPARATIONS :
Heat oil in heavy soup pot. Add spice paste and saute until fragrant. Add minced chicken and continue to sauté until meat is evenly colored. Add stock and all remaining ingredients and simmer for five minutes.