OM SWASTIASTU
The extravagant beauty of the Indonesian island of Bali is reflected in its unique cuisine. Discover the destination though its unique food, and treat yourself to a cuisine, which features such delights as Roast Duck in Banana Leaf, Roast Suckling Pig, Tuna Salad with Shallot Dressing, Rice-Flour Cake and many more unusual creations, which are certain to please even the palates of Bali’s fabled Gods

THE CREATION OF BUMBU BALI
Bali’s first authentic Balinese restaurant was created following the principles used in designing a traditional home compound. Conceptualized by Heinz von Holzen, author of the highly acclaimed cook book, The Food of Bali, and his wife, Puji. Bumbu Bali was designed by the well-known local architect, Ketut Artana. Without his participation and the whole-hearted support of a Balinese priest, family members and friends, this dream would never have become a reality. Countless trips into villages, homes and temples helped us Incorporate many elements of daily Balinese life into harmonious surrounding.
At the entrance of the restaurant, we have recreated an authentic Balinese kitchen, following traditional plans. Here you can observe our Chefs preparing the delectable flavors, created by the magical mixtures of spices and herbs from the fabled spicy islands.

COOKING SCHOOL
We offer interested cooks the chance to discover for themselves the secrets of Balinese cuisine. Class will be limited to 12 participants to give everyone a chance to receive personal attention as they are guided, step by step, in the hands-on preparation of the dishes. No effort has been spared in creating a place of discovery, friendliness and comfort. Its is our aim not only to share with you the best dishes that Bali has to offer, but to let you in to many of the secrets of a true Balinese home.

We look forward to your visit, which we hope will be the first of many.

Puji  and Heinz von Holzen

USEFUL INFORMATION

ADDRESS
Jalan Pratama,
Matahari Terbit Bungalow,
P.O.Box 132 Nusa Dua
Tanjung Benoa - Bali

PHONE
62 361 774502

PHONE OFFICE
62 361 771256

FAX
62 361 771728

WEB SITE
www.balifoods.com

E-MAIL
info@balifoods.com

OPENING HOURS
Lunch-Dinner 11.00 a.m- 11.00 p.m.

SEATING
88 diners in four pavilions 
and one outdoor section :
HIBISCUS 12 seats
CEMPAKA 24 seats
LOTUS 16 seats
BOUGAINVILLEA 16 seats
FRANGIPANI 20 seats  

MENU
Traditional Balinese Cuisine
Super Fresh Seafood 

SPECIAL FEATURE
Balinese Rijsttafel
Seafood on ice
Vegetarian Rijsttafel

COOKING CLASS
1 day class
½ day morning
½ day morning no market
Minimum 1 person
Maximum 12 participants
Classes are conducted daily from Monday to Friday.
Reservation must be made at latest 48 hours prior to class and are subject to availability.

GROUP RESERVATION
The restaurant is available for exclusive group bookings for up to 88 person. Special food, beverages and entertainment will be arranged.