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BAWANG GORENG
(Fried Shallots) |
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| Peel
and thinly sliced 10-15 shallots. Dry on a paper towel. Heat about
¼ cup oil until moderately hot. Add shallots and fry until
golden brown. Remove and drain thoroughly before storing in airtight jar. |
The Food of Bali Jl. Pratama, Matahari Terbit Bungalow Tanjung Benoa, Nusa Dua Bali 80361-Indonesia Phone : (62-361) 774502, Fax : (62-361)771728 E-mail: info@indo-chef.com Website: www.indo-chef.com |